...an will probably be awhile, still, since I have posted.. I have been crazy busy. In fact, in the past /four /.Mdays, I have had a total of 10 hours of sleep MAXIMUM....I think tonight may be a good night/morning to try to catch up.
Then, it is portfolio upate/resume sending time! I do have a couple of freelance projects, but that isn't full-time work. Although, I DO love the idea of springtime looming and the fact that I can go to my garden at any point in the day and play in the dirt.
(FYI, my D key seems to be sticking so if I type wors an am missing the D, you will know (I know they are missing in THOSE worDs; I was making a point)
Garden: Last year, per the advise of my darling child, I only planted about 10 tomato plants, compared to my regular 30+. SO, no salsa, no marina, hardly any fried green tomatoes, etc. This year, I am going to get SEEDS of heirloom tomatoes and start them myself. Sure, it is easier to just plant your standard Better Boy and Romas you can get at Home Depot, but I want VARIETY! I like my salsa with red, green AND yellow tomatoes...actually, it is more like a pico de gallo than salsa because it isn't cooke an very chunky; you can SEE the veggies in it.
Wow! Thinking about summer veggies, I sure could go for a salad right about now, considering that dinner was a whey protein shake with yogurt an blackberries; it WAS supposed to be london broil, balsamic onions, and roasted root veggies topped off with chocolate mousse!) Oh, I am sure that what I had was better for my body that the other, which is better for my SOUL! I know! I'll go running THREE times this week, then eat like that NEXT weekend. Swimsuit season is upon us! This year, I am WEARING ONE! (some of you know why that is a big deal for me, but not everyone needs to know.)
S60eth5ng is wrong /with /.my keyboard...odd....now it seems fine. //.M / SHOOT!! /.MZzc,xv /.Time for /.MZCazc,xv new laptop! I am /.MZoff /.Mto .ebay /.now!
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It takes large tomatoes far too long to ripen on my porch, so I tend to plant the small scale ones - sweet 100s, yellow pears, grape tomatoes. What I'm most looking forward to is the fresh basil!
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