Where can I get a steak at 4 a.m.??

Why do I want a steak? Well, I have been cleaning (yes, I should be sleeping, but my house needs my attention more than my brain, right now). After using my steamer for awhile on the textured wallpaper then moving to the stove, I realized "HEY! My oven is the self-cleaning type! Good thing I chose to do it when it is about 30 degrees out (actually, that was a big factor in my choice, and my dog looks so cute curled up on the rug in front of the stove). So "I smell STEAK!" [Whoa!! No, not the dog....he got out of the way when I turned that thing on. There is a variety of drippings and spatterings all around the oven. I guess I could have used Easy Off, but #1, I don't have any and #2 if that stuff can melt off the residue that has baked onto the inside of your oven for a year, what will it do to brain cells when, not if, inadvertently inhaled? I better not risk it!]

Suffice to say, I had to settle for the Vanilla Chai Tea with soy protein already in the fridge since I happen to be fresh out of steak. I wonder if shots of worchester +shire [tossed in that word](sp?? maybe my brain DOES need my attention) sauce will ease my jones.

I'll say a bit about my first modeling gig in a bit. I think the steamer is cool now, so I can start on the microwave...